Deep Dish Spaghetti

1 lb spaghetti al dente (boiled)

4 smoked jalapeno sausages 

1 tablespoon olive oil 
1 1/2 cups tomato sauce
1 1/2 tablespoon milk
3 tablespoons parmesan 
1 tablespoon parsley
2  eggs
1/3 cup parmesan 
6 tablespoons melted butter
1 1/4 cup cottage cheese
1 1/4 cup mozzarella cheese
8 large slices of pepperoni 
1/2 cup grated parmesan 
1 tablespoon parsley

PREPARATION

Cut your jalapeno sausages into small slices.
In a saucepan over medium high heat, add the sausages. Cook until lightly brown.
Add the tomato sauce, milk, parmesan, and parsley to the saucepan. Mix. 
In a medium bowl whisk the eggs, add parmesan and melted butter.
Add the drained spaghetti noodles and cover them with the egg parmesan mixture.
In a casserole add half of the coated spaghetti noodles.
Spread half of the cottage cheese on top, followed by half of the mozzarella.
Spread half of the sausage tomato sauce, and half of the pepperoni.
Repeat the same layers again.
Sprinkle grated parmesan and parsley on top and bake at 350 degrees for 17-25 mins.